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Misir Wot - spicy lentil


Ready in: 25 minutes

Serves: 2-3 people


3/4 cup of red split lentils

Salt to taste


  1. Wash the lentil and put it aside.

  2. Add 3/4 cup of wet red split lentils to your Base Sauce.

  3. Stir occasionally to make sure the lentils do not stick and add a splash of water whenever it becomes

  4. Add salt to taste

  5. Repeat this for 15-20 minutes until the lentils are tender and saucy, but not mushy.


  • Serve with injera (Ethiopian flatbread) or rice, salad or whatever.

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