LEARN THE SKILLS
Delina now offers cooking classes, every Friday7-9pm, Saturday from 11-1pm and 3-5pm where you can learn how to cook authentic Ethiopian food for yourself! This is a great fun, for people of all ability levels, where we use simple cooking techniques and teach you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. We use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains. You can even buy our much-loved, original spices listed at the bottom of this page.
Please get in contact to find out more about special discounts and book a place! We also provide private lessons at your own convenience.
90 mins of cooking, making Teff Injera, and three traditional dishes
- a simple combination of legumes, vegetables, spices, herbs and superfood grains inspired by East African cuisine. Each with unique flavours that reflect staples of traditional recipes and is 100% free from gluten, nut, dairy.
Followed by a sit-down meal to share what you have prepared.
"These cooking classes are absolutely brilliant! We thoroughly enjoyed it and learned lots too! It was especially kind of Nazareth to invite us into her own home. We are really looking forward to trying out the delicious recipes at home. I have been telling all my friends about it, so hope that you have more coming your way soon!"
- Catriona Mckenzie, happy customer
All healthy, hand-picked ingredients.