Shiro Wot
Ready in: 20 minutes
Serves: 1-2 people
Tips from Naz
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After adding the shiro powder, stir it quickly but gently on a low heat.
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You might have a few lumps throughout cooking. If you do, mix them in until they go.
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Ingredients
3 tbsp of Shiro (see our shop)
2 tbsp vegetable oil
1 finely chopped medium onion
½ cup chopped tomatoes
1 tsp garlic and ginger
1 1/2 cup boiling water
Salt to taste
(optional garnish - Jalapeno or coriander)
Preparation
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Put the onion in a pan and cook until soft. Add oil and leave until lightly caramelised.
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Add the tomatoes. Continue to stir cook for 5 min, add the hot water and bring it to the pan to boil.
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Lower the heat. Lower the heat, add the chickpea powder, garlic and ginger and slowly and stir briskly to remove any lumps. Add the salt & leave the mixture to simmer for 10-15 minutes in a low heat, stirring occasionally. Leave to cook for 5 mins without stirring until some oil rises to the surface.